During this episode of the Chester House Chapters, John Griff explores the Spring at the Estate event ... and meets 50 cade lambs which the public get to bottle feed throughout the spring season!
John talks to:
- Imogen Martin (Chester House Estate Events Lead) about the Spring event and what's on offer
- Natasha Bolton (Chester House Estate Learning and Heritage Officer) about the learning offering and how students can get hands on with the Cade Lambs
- Mike Walker (Chester House Estate visitor) discussing what sets Chester House Estate apart as a heritage venue
- Fay French (Head Chef) talking about the offering of the Farmhouse Café
- Jack Pishhorn (Head of Culture, Tourism and Heritage at North Northamptonshire Council) discusses the importance of the event along with the health and safety of having 50 lambs on site.